View Recipe Prepare the spice rub and apply to meat. Refrigerate covered for 3 to 12 hours. Follow instructions for “low and slow” barbecuing…. View Recipe 1. Prepare the vinaigrette dressing and allow it cool. 2. Prepare the canned and fresh ingredients. 3. Combine and refrigerate until time to serve…. View Recipe There are many […]
March 2025
Green bell pepper Archives – The Border Cook – Mexican and Tex-Mex Cuisine
View Recipe This is a satisfying chili made with readily available ingredients. Chipotle chilis are red ripe jalapeno chilis that are roasted over a wood fire. Buy… View Recipe This Charro bean recipe is a variation is known drunken beans, or Frijoles Borrachos, because it contains beer. Regular Charro Beans are Frijoles Charros. If… View […]
Cooking Oil Archives – The Border Cook – Mexican and Tex-Mex Cuisine
View Recipe This is a satisfying chili made with readily available ingredients. Chipotle chilis are red ripe jalapeno chilis that are roasted over a wood fire. Buy… View Recipe This recipe has basically two parts. The sauce consists of the tomatoes, pepper, and spices. The shrimp are sauteed separately and combined with the sauce… View […]
Randy Hoelscher, Author at The Border Cook – Mexican and Tex-Mex Cuisine – Page 3 of 5
View Recipe Sopa de Fideo – Noodle Soup. This is a simple recipe for a flavorful and hearty mexican noodle soup. It uses simple ingredients and cooks… View Recipe This Charro bean recipe is a variation is known drunken beans, or Frijoles Borrachos, because it contains beer. Regular Charro Beans are Frijoles Charros. If… View […]