View Recipe Chicken tinga is a great topping that can be the main ingredient for sopes, tacos, tostadas, or burritos. It is full of zesty tomato flavor…. View Recipe Making chicken fried steak at home is not difficult. I was really amazed at hot good this turned out – especially the gravy! This recipe…
Recipes
water Archives – The Border Cook – Mexican and Tex-Mex Cuisine
View Recipe This is a simple poultry recipe for Cornish hens basted with a simple mango sauce. It involves brining the Cornish hens, making the basting sauce,… Easy to make beef chimichangas that you can do in a slow cooker. Uses stew meat cooked with spices. Add cooked mixture to flour tortillas… View Recipe This […]
Food Articles – The Border Cook – Mexican and Tex-Mex Cuisine
I believe that part of the fun of cooking different cuisines is to learn about that style of cooking. To that end, this page contains brief articles about Mexican and Tex-Mex cuisine. Some articles are about specific foods, and some provide a background or historical perspective to the Cuisine, and some are just fun. About […]
Links – The Border Cook – Mexican and Tex-Mex Cuisine
This page will contain links to other great web sites pertaining to Mexican and Tex-Mex Cuisines as well as a section for Rio Grande Valley Attractions and Activities. Valley Information: Welcome Home RGV – Rio Grande Valley Information, activities, and attractions. Social Recipe Sharing: Yummly – Yummly is a social recipe network where you can […]
Uncategorized Archives – The Border Cook – Mexican and Tex-Mex Cuisine
View Recipe Chicken tinga is a great topping that can be the main ingredient for sopes, tacos, tostadas, or burritos. It is full of zesty tomato flavor…. View Recipe This is a quick and easy recipe for tomato salsa made in a blender. You can make up a batch in just minutes. The inspiration… View […]
8 Archives – The Border Cook – Mexican and Tex-Mex Cuisine
View Recipe A nice alternative to tomato-based salsa. Easy to make with no cooking – just chop and puree the fresh ingredients…. View Recipe This recipe uses frozen puff pastry for simplicity – plus it is very good. The dough is cut into circles and the pineapple, caramel, and…
Home – The Border Cook – Mexican and Tex-Mex Cuisine
Our growing collection of taste tested recipes will give you the knowledge and confidence to make your mouth-watering Tacos, Tortilla Soup, Salsa, Chili, and many other authentic Mexican and Tex-Mex dishes. This site is a companion our column in the Welcome Home Winter Texan® newspaper. We’re excited about this opportunity because we are hooked on Mexican […]
About Us – The Border Cook – Mexican and Tex-Mex Cuisine
Our web site, TheBorderCook.com, is dedicated to the pursuit of Mexican and Tex-Mex cuisine. We love to cook, and want to share our passion with our viewers. Here is some legal stuff we need to share with you: We make every reasonable effort to provide accurate information on our site – but we are human, […]
Official Foods of Texas – The Border Cook – Mexican and Tex-Mex Cuisine
Here are the official foods of Texas: Official Bread – Corn Bread State Cobbler – Peach cobbler State Crustacean – Texas gulf shrimp State Dish – Chili con carne State Fish – Guadalupe bass State Fruit – Texas Red Grapefruit State Health Nut – Native Pecan State Pastries – Sopaipilla and Strudel State Pepper – […]
beef Stew Meat Archives – The Border Cook – Mexican and Tex-Mex Cuisine
View Recipe This is a satisfying chili made with readily available ingredients. Chipotle chilis are red ripe jalapeno chilis that are roasted over a wood fire. Buy… Easy to make beef chimichangas that you can do in a slow cooker. Uses stew meat cooked with spices. Add cooked mixture to flour tortillas…
PisgahNationalForest.Info | Enjoy the Pisgah National Forest in North Carolina
Welcome to PisgahNationalForest.info If you are visiting here for the first time you will see that it is currently a work in process. I am in the process of converting the ‘old’ site into a WordPress site – it is much easier to maintain than the old site. A bit about this site. My name […]
Mexican Archives – Page 3 of 3 – The Border Cook – Mexican and Tex-Mex Cuisine
View Recipe This could easily become your favorite taco. Simple to make and very good. Prior to this recipe I always thought that tacos should be made… View Recipe Recipe Summary: This is an easy recipe made in three steps. First prepare and roast tomatoes and peppers. Second, dice onion and cilantro, Third, blend… View […]
Chipotle chili in adobo sauce Archives – The Border Cook – Mexican and Tex-Mex Cuisine
View Recipe Chicken tinga is a great topping that can be the main ingredient for sopes, tacos, tostadas, or burritos. It is full of zesty tomato flavor…. View Recipe This is a satisfying chili made with readily available ingredients. Chipotle chilis are red ripe jalapeno chilis that are roasted over a wood fire. Buy…



Cooking Oil Archives – The Border Cook – Mexican and Tex-Mex Cuisine
View Recipe This is a satisfying chili made with readily available ingredients. Chipotle chilis are red ripe jalapeno chilis that are roasted over a wood fire. Buy… View Recipe This recipe has basically two parts. The sauce consists of the tomatoes, pepper, and spices. The shrimp are sauteed separately and combined with the sauce… View […]