It’s easy to make your own taco chips, and they are tasty thick chips that do not break when you try and scoop up some queso dip, salsa, or bean dip. Plus it is a great way to use up corn tortillas that are still good, but a little on the stale side. Yield: 45-60 […]
Recipes
Shrimp Mexican Style
Shrimp with tomato, garlic, and Anaheim pepper. Simple to prepare and delicious. Mexico has about 6,000 miles of coastal waters. It is therefore no surprise the there are many great Mexican seafood dishes. If the dish is labeled a la Mexicana you can be assured it contains tomatoes, onions, and Chile’s, combined here with plentiful […]
Yellow onion Archives – Page 2 of 2 – The Border Cook – Mexican and Tex-Mex Cuisine
View Recipe You will enjoy this recipe made with beef chuck, beef broth, and spices. It packs a little heat, but you can add cayenne or hot… View Recipe Beef and chorizo sausage combine with several types of beans for a hearty chili with a Tex-Mex flavor….