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A nice alternative to tomato-based salsa. Easy to make with no cooking – just chop and puree the fresh ingredients….
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This recipe uses frozen puff pastry for simplicity – plus it is very good. The dough is cut into circles and the pineapple, caramel, and…
8 Archives – The Border Cook – Mexican and Tex-Mex Cuisine
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A nice alternative to tomato-based salsa. Easy to make with no cooking – just chop and puree the fresh ingredients….
View Recipe
This recipe uses frozen puff pastry for simplicity – plus it is very good. The dough is cut into circles and the pineapple, caramel, and…